Astaxanthin Oil 1%

CAS No.：472-61-7
M.F：C40H52O4
M.W：596.85 
Specification: 10%,5%,2%,1%
Appearance: Dark red oily liquid

Function:
Natural astaxanthin is a kind of carotenoid with strong antioxidant, which has the effects of antioxidant, anti-aging, anti-tumor and prevention of cardiovascular and cerebrovascular diseases. It has been used in health food, high-end cosmetics, medicine and other fields internationally.
Antioxidant: The important property of astaxanthin is its antioxidant properties. It is a good antioxidant.

Enhance immunity: astaxanthin can significantly enhance the local and whole body immunity, this immune regulatory characteristics combined with antioxidant properties, play an important role in preventing the occurrence and transmission of diseases.

Photosynthetic function: As the final product of carotenoid synthesis, astaxanthin can be directly stored in tissues without modification or biochemical conversion after entering the animal body. This compound exhibits exceptional pigment deposition capacity, enabling aquatic organisms to develop healthy, vibrant skin and muscle pigmentation. It also gives poultry eggs, feathers, skin, legs, and necks their characteristic golden-yellow or crimson hues.

Applications: 
1. Food and Health: Astaxanthin is widely used as a food additive abroad for coloration, preservation, and nutritional enhancement. As a fat-soluble compound, it exhibits vibrant red coloration and potent antioxidant properties, providing both coloring effects and preservation benefits for foods, particularly those high in lipids. 

2. Feed Industry: The largest market for astaxanthin lies in animal feed production, where it serves as a primary additive for fish (salmon, sturgeon, rainbow trout, sea bream), crustaceans like shrimp and crabs, and poultry.

3. Cosmetics: Astaxanthin, as an innovative cosmetic ingredient, is extensively utilized in various products including creams, lotions, lip balms, and skincare formulations due to its superior performance characteristics.